Restaurant Review: Mani’s Bakery in Los Angeles

FYI:

Complete Awesomeness: Tofu Scramble Hash ($13) with organic tofu, scrambled with asparagus, mushrooms, spinach, miso, nutritional yeast and veggie tempeh bacon (we added vegan cheddar cheese). Sides we chose: Olive bread toast and breakfast potatoes.

This is the BEST breakfast in town and it’s served all day.  This reminds me of NYC’s amazing breakfast spots.

I heart Veggie Grill <3

I apologize in advance that 1) I’m veering away from my typical beauty posts and 2) I’m reviewing a local, LA area vegan restaurant (’cause I know my readers come from all over the world) but I’m so beyond excited about this restaurant and I want you all to be aware of the amazing vegan [...]

VBR takes it to the kitchen

This past weekend I had an amazing cooking lesson with my vegan gal pal and fellow blogger, Vegyogini, who happens to be a wizard in the kitchen. We picked a couple recipes from Vegan Planet, which by the way is a must-have cookbook. It’s “The ultimate guide to meat-free, dairy-free and egg-free cooking that everyone [...]