Edamame Spaghetti with Kale Cilantro Pesto [Recipe]
Photo Credit: Lori Stokoe
Did you know that November is National Vegan Month? Here’s a yummy plant-based, protein-rich recipe to celebrate! If you’ve never tried edamame pasta before, it’s kind of a game changer (at least it is in my book). Explore Cuisine‘s pastas make a vegan’s quest for protein easier than ever! All of their pastas are certified vegan, gluten-free, non-GMO, organic and jam packed with protein, fiber and iron. HOLLA!
Kale Cilantro Pesto
- 1 c. kale – tightly packed
- 1 c. cilantro – tightly packed
- ¼ c. slivered almonds – toasted
- 1 garlic clove
- 1 small serrano chile – seeded
- 1 T. lime juice
- ¼ t. kosher salt
- ½ c. olive oil
Blend first seven ingredients in a food processor then stream in olive oil.
Edamame Spaghetti
- 1 package Explore Cuisine Edamame Spaghetti – cooked, drained
- 1 large carrot – sliced into ribbons with vegetable peeler
- ¼ c. shredded coconut – toasted
- cilantro sprigs
Toss spaghetti with pesto. Fold in carrot and coconut. Garnish with cilantro.
About Sunny (Sunny's Profile)
Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.Filed in: vegan food
