Dee-lish Vegan Pumpkin Muffins [RECIPE]

November 12, 2015By 2 Comments

vegan pumpkin muffins

vegan pumpkin muffins

Everywhere you look this time of year, it’s pumpkin evvverythang – skincare, lattes, candles, food… ya betta believe Imma come atcha with some fantabular, lip-smackin’ vegan pumpkin muffins! These are super simple to whip up, and they’ll make your whole house smell amazing!!

 Dee-lish Vegan Pumpkin Muffins

  • 1 3/4cups flour
  • 1 1/4cups vegan sugar
  • 1 tbsp baking powder
  • 2 tsp pumkin pie spice
  • 1 cup canned pumpkin puree
  • 1 tbsp Coconut Dream vanilla non-dairy yogurt (makes muffins extra moist & fluffy)
  • 1/2 cup vanilla non-dairy milk (I used almond milk)
  • 2 tbsp maple syrup
  • coconut whipped cream (learn how to make it from scratch here)

vegan pumpkin muffins

Preheat oven to 400°F. Combine and mix dry ingredients in a bowl. In a separate bowl, combine and mix wet ingredients. Thoroughly wet and dry ingredients together by hand until all the lumpies are gone. Fill cupcake liners 2/3 full and bake for ~30 minutes (check with a toothpick to make sure they’re done). Let cool and plop a dollop of coconut whipped cream on each muffin. Snarf ’em down and enjoy! xx

vegan pumpkin muffins

What are some of your favorite vegan pumpkin recipes for fall?

About Sunny ()

Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.

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Comments (2)

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  1. Nikki says:

    I will be making these this week:)

  2. Mmm that looks too good! I will have to make these since I’ve never had pumpkin muffins 😀

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