Book Review: ‘Mastering the Art of Vegan Cooking’

June 12, 2015By 1 Comment

mastering the art of vegan cooking

“We can be the change in the world that Gandhi talked about—and we can start today by making vegan waffles.” — Annie & Dan Shannon from Mastering the Art of Vegan Cooking.

I frickin’ LOVE this cookbook for so many reasons! The recipes are all veganized dishes from Julia Child, The Great Depression, and WWII, and they’re mega budget-friendly (~$2 per serving). Many of the recipes incorporate leftover ingredients from other recipes (GENIUS), making them even easier on the wallet. When I think affordable homemade meals, my mind conjures up visions of PB&J sankies, rice and a can of beans, a bowl of cereal (ha, can you tell I lack culinary skills?), so this is precisely why I NEED this book. We’re talkin’ mad yummies like Mac and Cheez Pie, Vegan Bacon and Broccoli Quiche, Vegan Gyros, Cinnamon Roll Pancakes, Lemon Tahini Fattoush… and that’s just a teensy bit of the offerings from this badass cookbook.

Mastering the Art of Vegan Cooking also has a ton of practical cooking tips on things like how to maximize shelf life of staples, buy seasonal produce, and develop a shopping strategy using coupons and club cards.

Recipes aside, this book is heartfelt and sincere (shed many tears, both sad and happy ones ← no other cookbook has ever made me cry).  In this book, Annie and Dan candidly talk about the emotionally and financially trying year which birthed this thrift-inspired masterpiece. It’s seriously so much more than just a fun, vegan cookbook!

Net-net: Money-saving scrumptious recipes, beautiful drool-worthy pics, kind and compassionate culinary geniuses, and a personal touch that welcomes you into Annie and Dan’s world… so beautifully done!

p.s. The next time some cray fool gets all up in your grill with the whole, “But I could never go vegan – it’s too expensive” – send them the link to this bad boy… and make them invite you over for din-din once their copy arrives in the mail. 😉

About Sunny ()

Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.

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  1. stacie m says:

    Sweet! I’ve actually been super interested in this cookbook since I saw it up for preorder on Amazon. I might have to go order it. :)

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