Lately I’ve been CRAVING (like intensely and hormonally) peppermint patties… you know, the evil kind at checkout stands in conventional supermarkets that are def not vegan. WOMP. So I took matters into my own hands (hey, when a woman needs her sugar fix, she’s gonna get it!), and I done did make my own! These are not only vegan, but they’re also refined sugar-free, gluten-free, cholesterol-free, and eeeeeeeeasy to whip up.
5-Ingredient Vegan Peppermint Patties:
- 1 cup shredded unsweetened coconut
- 2.5 tsp. maple syrup
- 2 tsp. coconut oil
- 1 tsp. peppermint extract
- vegan sugar-free chocolate chips (Lily’s is my brand of choice)
Blend all of your ingredients in a food processor or blender on high speed. Form about 6-8 little patties with your mixture and lay them on a plate lined with wax paper. Place in freezer for 25 mins. Melt chocolate chips in a double broiler or microwave until completely melted (patience, fools! … mainly addressing myself as I’m always antsy, especially when it comes to desserts). With a fork, dip patties into the melted chocolate until fully coated. Place patties back on wax paper, and set them in the freezer for another 10-15 minutes. Now eat ’em up and enjoy – feel free to save me some! 😉 xoxo
About Sunny (Sunny's Profile)Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.
Filed in: vegan food