Kick breakfast up a notch (or two) with this easy-peasy, ridiculously simple, scrumdiddlyumptious recipe for fluffy vegan pancakes!
- 1 1/4 cups flour
- 2 tbsp sugar (can sub xylitol for a sugar-free option)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups non-dairy milk (can sub water)
- 1 tbsp Earth Balance (can sub coconut or vegetable oil)
Mix dry ingredients. In a separate bowl mix wet ingredients. Combine all ingredients and mix well. Cook in a non-stick pan over medium-high heat until pancakes brown on each side. Feel free to rock some adorable cookie cutters (like the moosey one I used in the pic above) to make your flapjacks extra hella cute. Slather your finished yummies with Earth Balance or coconut oil and a sh*t ton of maple syrup (and then some). Getcho nom on and enjoy! Sharing is optional but not recommended. 😉
About Sunny (Sunny's Profile)Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.
Filed in: vegan food