Yo, fellow sugar fiends, I have some ab fab news for y’all: EatPastry, makers of the BEST vegan cookie dough (i.e. dairy-free & egg-free, so you can eat that ish RAW), are releasing easy peasy gluten-free baking mixes for chocolate cake, biscuits, and muffins. All three are “single serve” meaning they make 6 cupcakes, biscuits, or muffins. And icing on the cupcake (how punny, right?) – they’ll be sold for $2.99 or less. Single use, small batches, hella good deal! YES PLEASE! In addition to being gluten-free and vegan, they’re also non-GMO verified by the Non GMO Project. Expect to see these bad boys rollin’ out at Whole Foods and other local health food stores soon!
I was lucky enough to preview these yummies (praise the blogging gods), and they were all dee-lish! I’ll be focusing on their chocolate cake mix in this post, but stay tuned to VBR for write-ups on their other tasty treats!
Basically, the mix only required that I add non-dairy milk (I used vanilla almond milk) and oil… I actually subbed out oil for applesauce (low-fat alternative), and you never would have known the difference. I topped my chocolate cupcakes off with a dollop of coconut whipped cream and a sprinkling of cocoa powder. Seriously, these cupcakes were suuuuuper moist, fluffy, and mad tasty! And I’m usually a weirdo when it comes to anything gluten-free, because I feel like GF = gritty and not-so-great, but the texture and consistency of these were ace! I’m so grateful the mix was “single serve” because if it made 12 or 24 cuppies, I surely would have eaten them ALL! 😀
What’s your favorite EatPastry treat?
About Sunny (Sunny's Profile)Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.
Filed in: vegan food