It’s almost fall, betches!! Yep, I’m eager for sweater weather, beautiful color-changing leaves, fireplace snuggles, and of course, pumpkin errrthang!! In anticipation of welcoming the greatest season of the year, I proudly present my scrumdiddlyumptious recipe for healthy (i.e. can be made low-fat & refined sugar-free) vegan pumpkin muffins! Enjoy!
Healthy Vegan Pumpkin Muffins
- 1 3/4 cups whole wheat or all-purpose flour
- 1 1/4 cups coconut sugar (or sweetener of choice)
- 1 tbsp baking powder
- 2 1/2 tsp pumpkin pie spice
- 1 cup canned pureed pumpkin
- 1/2 cup vanilla almond milk
- 1/2 cup vegetable oil (can sub applesauce)
- 2 tbsp maple syrup
- pinch of salt
Preheat oven to 400°F. Mix your dry ingredients, and then mix your wet ingredients in a separate bowl. Combine both wet and dry ingredients and mix super duper well. Fill your muffin cups 2/3 full and bake for ~20 minutes or until cooked all the way through (best to check it with a toothpick). Finally, shove that yummy ish in yo’ face! xo
What’s your favorite recipe using pumpkin?
About Sunny (Sunny's Profile)Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.
Filed in: vegan food