I know it may seem like all I ever eat are vegan cookies and pancakes, but every once in awhile, I feel like I need to keep my lady lumps in check. And it’s times like these, I whip out my copy of Isa Chandra’s Appetite for Reduction cookbook. It came out in 2011, so it’s a somewhat-oldie but hella-goodie!
This book has 125 recipes for low-fat, plant-based dishes that are full of flavor. Each recipe breaks down the nutritional value so you can get a better feel for just how healthy this tasty ish is!
My favorites from the cookbook so far (I haven’t made everything yet) are pictured above: clockwise – Caesar Salad with Eggplant Bacon, Manhattan Glam Chowder, Classic Chili with Fresh Corn & Scallion Corn Bread, and Spinach Linguine with Edamame Pesto.
Each dish was super hearty, yum to the yumth degree and fairly simple to whip up.
Have you tried any recipes from this cookbook? Do you have a favorite vegan cookbook? Please share below! xo
Filed in: vegan books