Next time you have a hankering for ice cream (for me, that was 5 minutes ago, now, and 5 minutes from now), look no further than frozen bananas! You can make yummy raw vegan ice cream with just a few nanners – it’s as simple as that!
Bombdiggity Homemade Banana Ice Cream
- 3 frozen sliced bananas
- peanut butter, chocolate sauce, nuts, strawberries, or anything else you’d like to use to kick your ice cream up a notch
Take 3 hella ripe, brown-spotty bananas, peel ’em, slice ’em (so they’re easier to blend), and freeze ’em overnight. Throw your nanners in a blender with desired nuts/sauces/fruit/sweet treats and mix well until your “ice cream” is smooth and creamy (you can add a teensy bit of nut milk if your blender’s acting fussy). Plop dat sweet ish in a bowl and top it off with some chocolate sauce, nuts, strawberries, or whatever your heart desires (in my case, ↑ it’s JEM nut butters – SWOON!). ♥
Which toppings do you like to add to your banana ice cream?
About Sunny (Sunny's Profile)Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.
Filed in: vegan food