Healthy Vegan Raspberry Mini Muffins

January 16, 2014By 1 Comment

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Last night when my sugar tooth kicked in HARD, I spontaneously whipped up a couple batches of vegan raspberry mini muffins with coconut whipped cream. Since it was past supper time, and I am trying to keep my wobbly bits somewhat in check, I decided to make them über healthy (I’m talkin’ whole wheat, refined sugar-free, and low-fat). They turned out to be scrumdiddlyumptious—even my hubs and baby boo went to town on these! :)

Vegan Raspberry Mini Muffins with Coconut Whipped Cream

What you’ll need:

  • 1 cup whole wheat flour
  • 3/4 cup fresh or thawed frozen raspberries
  • 1/4 cup maple syrup (or agave)
  • 1/4 cup almond milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 can organic coconut milk

Preheat oven to 350 F. Lightly oil mini-muffin pan or use paper liners.

Place the strawberries in a blender and process until they are puréed. Add the maple syrup, almond milk, vanilla extract, and set aside.

In a separate bowl, mix the flour, baking soda, baking powder, and salt. Add the strawberry purée, and then mix everything together. Fill mini muffin cups until they are 3/4 full. Bake for 10 minutes or until a toothpick comes out clean.

makes 12 mini muffins

Coconut Whipped Cream

Either refrigerate a can of organic coconut milk or place it in the freezer for an hour. This step is crucial (otherwise, your whipped cream will be runny and gross).

After taking your chilled can of coconut milk out of the fridge, turn the can upside down (so all the coconut liquid is at the top), and open it with a can opener. Drain the water at the top of the can until you’re left with straight up thick, creamy, coconutty goodness. Plop that ish in a blender, add a teeny bit of stevia (to taste), vanilla extract (to taste), and some berries (for a bit of color, if you wish), and process until fluffy and whipped. Easy peasy! Place a dollop of coconut whipped cream on each mini muffin, garnish with berries, and the EAT ‘EM UP! xoxo

About Sunny ()

Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Google +.

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Comments (1)

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  1. Megan says:

    Oooooh girl! These sound sinful! And so easy!! I actually have all of the ingredients RIGHT NOW. Definitely making these tonight

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