All right, my fellow sugar fiends, I’m gonna keep this short and SWEET!
- Vanilla Almond Dream
- Santa Cruz Organic Chocolate Syrup
- St. Dalfour Organic Blueberry Sauce
- Hot Cakes Vegan Caramel Sauce (Say what?!? You bettah believe I done did eat this ish right out of the jar!)
- Suzanne’s Ricemellow Creme (OMG, sugar gods, THANK YOU!)
- And crushed, salty nuts!
Mush all this crazy sh*t together, and BINGE!
In case you’re wondering where my pretty “after” pic is… well, my rumblin’ tum-tum forbid me from wasting any time scarfing it down. Next time fo’ sho!
What are you favorite vegan sundae toppings?
Filed in: vegan food