Chloe’s Kitchen is seriously one of my favorite vegan cookbooks ever! Chloe is beyond adorbs, her recipes are hella yumz, and her cookbook is packed full of beautiful scrumptious deliumptious drool-worthy foodie pics! I’m a novice in the kitchen… actually, my cooking sucks undercooked vegan spaghetti balls. Chloe’s recipes give me hope, though! I decided to start with something simple: Chole’s DIY seitan. I’ve always had it in my mind that seitan took 50 hours to make and had lots of steps and crazy ingredients—but it turns out, it’s redonky-donk easy.
I used some of my seitan to make stir-fry, a delish sammie, and I ate a decent amount of it straight-up, as-is. Nomnomnom…
What’s your favorite seitan recipe? And do you have a fave recipe from Chloe’s Kitchen?
Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there’s something in particular you’d like me to review, drop me a line at Sunny@VeganBeautyReview.com
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Seitan = gluten = not in my diet. Boo. I kinda want this book now so I can make Pineapple Not So Fried Rice.
This is SUCH a great book! Everything I’ve made so far tastes great, is easy, and is impressive. I’m so proud of you for making homemade seitan!
Thanks, Jenni!
xoxo What’s your favorite recipe from this book?
I have that cookbook and love it! My husband literally requests the Pineapple Not So Fried Rice EVERY week. haha I haven’t tried making seitan yet! You make it look easy!
Okay, I’m sold. I’m gonna make Pineapple Not So Fried Rice next – sounds SO good!