Chloe’s Kitchen is seriously one of my favorite vegan cookbooks ever! Chloe is beyond adorbs, her recipes are hella yumz, and her cookbook is packed full of beautiful scrumptious deliumptious drool-worthy foodie pics! I’m a novice in the kitchen… actually, my cooking sucks undercooked vegan spaghetti balls. Chloe’s recipes give me hope, though! I decided to start with something simple: Chole’s DIY seitan. I’ve always had it in my mind that seitan took 50 hours to make and had lots of steps and crazy ingredients—but it turns out, it’s redonky-donk easy.
What’s your favorite seitan recipe? And do you have a fave recipe from Chloe’s Kitchen?