Chloe’s Kitchen is seriously one of my favorite vegan cookbooks ever! Chloe is beyond adorbs, her recipes are hella yumz, and her cookbook is packed full of beautiful scrumptious deliumptious drool-worthy foodie pics! I’m a novice in the kitchen… actually, my cooking sucks undercooked vegan spaghetti balls. Chloe’s recipes give me hope, though! I decided to start with something simple: Chole’s DIY seitan. I’ve always had it in my mind that seitan took 50 hours to make and had lots of steps and crazy ingredients—but it turns out, it’s redonky-donk easy.
Behold… Sunbuns gets her seitan on with Chloe’s help! My seitan turned out to be bombishnator times infinitingly awesome (if I don’t say so myself)! My hubs thought it was the ish, too! See how I swapped out soy sauce for ginger
soy sauce (in the pic)? This is my version of being edgy! 😉 I used some of my seitan to make stir-fry, a delish sammie, and I ate a decent amount of it straight-up, as-is. Nomnomnom…
What’s your favorite seitan recipe? And do you have a fave recipe from Chloe’s Kitchen?
Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com.
You can also find me on Facebook
, and Google +
Filed in: vegan books • vegan food