I’m super duper excited—Spork Online has officially launched! I’ve personally had the pleasure of sitting in on a Spork Foods cooking class, and I was seriously blown away by how awesome it was. First of all, lemme just say that my culinary expertise spans as far as toast and cereal. Spork sisters (and vegan cuisine wizards) Heather and Jenny (who btw are two of the cutest and most charming chickies in the galaxy) broke barriers with my kitchen intimidation.
In the class I attended, we learned how to make pesto pasta, bruschetta and biscotti, and get this… it was easy (and wicked delicious)!
If you’re not in the LA-area and can’t attend a class, it’s all gravy baby. May I suggest subscribing to their website, where you can have unlimited access to fun, easy and delicious vegan cooking classes anytime (makes a great gift, too).
Looking to make diet changes or eager to learn recipes for the holidays or everyday good eats? You’re in luck! If you haven’t checked out Spork Online yet, get your cutie patootie booties on over there now (the first 200 members get a free gift box—check out their site for more details).
You’re welcome. xx
About Sunny (Sunny's Profile)Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.
Filed in: vegan food