Every night before I go to bed, I pray to the magical, mystical unicorns of the universe to bring Maggie Mudd to LA. I’ve had my fair share of scrumptious deliumptious vegan ice cream, but I have to say Maggie Mudd takes the (ice cream) cake. If you live in San Francisco and you like sweet, decadent, mind-blowingly awesome ice cream (and hey, who doesn’t?), you need to get your booties to Maggie Mudd asap.
They have a wonderful selection of cones, sundaes, shakes and cakes that are insanely delish and vegan (they have non-vegan ice cream, too, so make sure to order off their vegan menu). Maggie Mudd is by no means a boring, ho-hum vanilla ice creamery. You can expect to devour vegan scoops like Banana Rum Brownie, Peanut Butter Palooka, and Coconut Pecan Praline, just to name a few. I was so overwhelmed by all the vegan options (there we 16 dairy-free flavors to choose from that day) that I spent at least 15 mins. finalizing my order.
I decided to go with the Maggie Muddy Fudgy, which is a rich, hot brownie with a (2) scoops of ice cream (I chose Tramack and Toasted Coconut), whipped cream, nuts, sprinkles, and choice of sauce (I chose their marshmallow sauce – my favorite part of the sundae). It was A-M-A-Z-I-N-G!
Maggie Mudd, please get yo’ ass to LA! xo
For more info: Maggie Mudd
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