Every night before I go to bed, I pray to the magical, mystical unicorns of the universe to bring Maggie Mudd to LA. I’ve had my fair share of scrumptious deliumptious vegan ice cream, but I have to say Maggie Mudd takes the (ice cream) cake. If you live in San Francisco and you like sweet, decadent, mind-blowingly awesome ice cream (and hey, who doesn’t?), you need to get your booties to Maggie Mudd asap.
They have a wonderful selection of cones, sundaes, shakes and cakes that are insanely delish and vegan (they have non-vegan ice cream, too, so make sure to order off their vegan menu). Maggie Mudd is by no means a boring, ho-hum vanilla ice creamery. You can expect to devour vegan scoops like Banana Rum Brownie, Peanut Butter Palooka, and Coconut Pecan Praline, just to name a few. I was so overwhelmed by all the vegan options (there we 16 dairy-free flavors to choose from that day) that I spent at least 15 mins. finalizing my order.
I decided to go with the Maggie Muddy Fudgy, which is a rich, hot brownie with a (2) scoops of ice cream (I chose Tramack and Toasted Coconut), whipped cream, nuts, sprinkles, and choice of sauce (I chose their marshmallow sauce – my favorite part of the sundae). It was A-M-A-Z-I-N-G!
Maggie Mudd, please get yo’ ass to LA! xo
For more info: Maggie Mudd
About Sunny (Sunny's Profile)Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com. You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.
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