Every night before I go to bed, I pray to the magical, mystical unicorns of the universe to bring Maggie Mudd to LA. I’ve had my fair share of scrumptious deliumptious vegan ice cream, but I have to say Maggie Mudd takes the (ice cream) cake. If you live in San Francisco and you like sweet, decadent, mind-blowingly awesome ice cream (and hey, who doesn’t?), you need to get your booties to Maggie Mudd asap.
They have a wonderful selection of cones, sundaes, shakes and cakes that are insanely delish and vegan (they have non-vegan ice cream, too, so make sure to order off their vegan menu). Maggie Mudd is by no means a boring, ho-hum vanilla ice creamery. You can expect to devour vegan scoops like Banana Rum Brownie, Peanut Butter Palooka, and Coconut Pecan Praline, just to name a few. I was so overwhelmed by all the vegan options (there we 16 dairy-free flavors to choose from that day) that I spent at least 15 mins. finalizing my order.
I decided to go with the Maggie Muddy Fudgy, which is a rich, hot brownie with a (2) scoops of ice cream (I chose Tramack and Toasted Coconut), whipped cream, nuts, sprinkles, and choice of sauce (I chose their marshmallow sauce – my favorite part of the sundae). It was A-M-A-Z-I-N-G!
Maggie Mudd, please get yo’ ass to LA! xo
For more info: Maggie Mudd
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That vegan ice-cream and brownie thing looks incredible!!
[...] immediately followed up our healthy meal with a trip to Maggie Mudd for some decadent non-healthy ice cream. Yin yang, [...]
Hi! I wanted to let you know that I looked at the MaggieMud website and I found out by looking at their website if you go to the homepage, click on dairy free between about us and party, click on where to find, you can see that they sell freestyle ice cream tubs at two Whole Foods Markets in LA.
Yahooooooooo!!!! Thank you, Liz, for this exciting news!!
They are by far my favorite vendor at WorldFest. Looking forward to getting some when we’re up in SF for their VegFest in October!
My Messy Marcy sundae was THE best part of my vacation to SF!